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It’s a twisted world we live in.
All kinds of misfits are attracted to the Service Industry. Those that like attention often serve in the Front of the House -- they’re...

Matt Welsch
Jun 103 min read


Why I do what I do: A Vagabond Story, continued.
When I opened Vagabond Kitchen on June 8, 2014, we were in the basement of the now condemned McLure Hotel. The day before I had won my...

Matt Welsch
May 135 min read


Why I do what I do: A Vagabond Story
Now with two little ones under the roof, I am on a mission here. My first real cooking job was in the West Liberty University Cafeteria....

Matt Welsch
May 96 min read


Welcome to the Vagabond Kitchen website!
Welcome to the Vagabond Kitchen website! Folks, we pulled out all the stops to craft for you a website that’s as intentional as our menu...

Matt Welsch
Oct 29, 20242 min read
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