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Why I do what I do: A Vagabond Story, continued.
When I opened Vagabond Kitchen on June 8, 2014, we were in the basement of the now condemned McLure Hotel. The day before I had won my...

Matt Welsch
May 135 min read
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Why I do what I do: A Vagabond Story
Now with two little ones under the roof, I am on a mission here. My first real cooking job was in the West Liberty University Cafeteria....

Matt Welsch
May 96 min read
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Welcome to the Vagabond Kitchen website!
Welcome to the Vagabond Kitchen website! Folks, we pulled out all the stops to craft for you a website that’s as intentional as our menu...

Matt Welsch
Oct 29, 20242 min read
141 views
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