VAGABOND
KITCHEN

In this, the day of manufactured outrage, it’s more important than ever to remember our roots. I grew up in the Northern Panhandle of West “By God” Virginia. Deep in the hills and hollers, but not far from the river that forms our Northwestern border. The Ohio River and the industry that she supports add a different flavor to Appalachian Culture in the Upper Ohio Valley. All too often, Appalachia is confused with the South. While we do share some culture with a strictly South

A System-Wide Approach to Heritage, Community, and Experience Good morning. All of us in this room are the same. We are custodians of Appalachia, protectors of West Virginia, and together we tell the tale of our hills & hollers. As superintendents, you’re responsible for protecting some of the most important places in West Virginia. You’re stewards of land, history, and public trust. My role, as Executive Chef for the Parks, is a little different, but it connects directly to

All kinds of misfits are attracted to the Service Industry. Those that like attention often serve in the Front of the House -- they’re...

When I opened Vagabond Kitchen on June 8, 2014, we were in the basement of the now condemned McLure Hotel. The day before I had won my...