Our menus change with the seasons to ensure you are getting the freshest ingredients and the fullest culinary experience possible. Good food takes on the textures, feelings, and moods of the people and places that produce it.
We want to bring those flavors to life for you.
Our fall menu is about comfort and hearty dishes that fill your stomach and leave you feeling warm inside and out.
From meatloaf to late-harvest veggies, this menu transitions us from t-shirts to sweaters and from music festivals to pumpkin patches.
Sundays are for rest and relaxation. They're for feeling good and eating well.
That's what we're here for. Our seasonal brunch menu has all the classics including endless mimosas, but it also has some dishes you might not normally see around here. But like always, you can be sure that if it's on the menu, it's fresh, and when possible, it's local.
Whether you're looking for a classic prohibition cocktail or you're ready to set out on an adventure to try some new local beers and cocktails like our Mothman, we'll have something for you.
Want some recommendations on what to pair with your meal, just ask. That's what we're here for.